We tried this dish for the first time in Turkey. Although I don’t like fish at all, but I liked the taste of this treat and my whole family! Very quickly fried in a boiling deep-fry, the inside remains indescribably tender and juicy, and the crispy crust adds additional flavor notes. I hope you like it!
Cucumber salad is a frequent guest on any table. I want You offer diversity its the usual salad original dressing. And if you cook it in autumn and winter, you can feel the freshness of spring.
Cucumber salad is a frequent guest on any table. I want you offer diversity its the usual salad original dressing. And if you cook it in autumn and winter, you can feel the freshness of spring.