We tried this dish for the first time in Turkey. Although I don’t like fish at all, but I liked the taste of this treat and my whole family! Very quickly fried in a boiling deep-fry, the inside remains indescribably tender and juicy, and the crispy crust adds additional flavor notes. I hope you like it!
This salad is from the series “Fast, simple, delicious”, insanely delicious, seasoned with sweet and sour sauce, with a light citrus aroma, nutty taste.
Cucumber salad is a frequent guest on any table. I want to offer you to diversify the usual salad with an original dressing. And if you cook it in autumn and winter, you can feel the spring freshness.
Cucumber salad is a frequent guest on any table. I want to offer you to diversify the usual salad with an original dressing. And if you cook it in autumn and winter, you can feel the spring freshness.
