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Print Recipe
Poppy Seed Cake Rice Bran Recipe
All poppy lovers will not remain indifferent to this Slovak souffle pie. Very soft and gentle. In addition, everything is just as we love-folded, mixed, baked. Really still need a little bit to cut fruit, but the most difficult is to wait for it to cool down.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix poppy seeds, sugar, flour, vanilla and baking powder. Glass of 200 ml.
    In a bowl, mix poppy seeds, sugar, flour, vanilla and baking powder. Glass of 200 ml.
  2. In another bowl, combine milk, eggs and butter.
    In another bowl, combine milk, eggs and butter.
  3. Combine the two mixtures and knead the dough. It should be the consistency of a sour cream of average density. The form of grease and sprinkle with flour ( French shirt), to spread the dough.
    Combine the two mixtures and knead the dough. It should be the consistency of a sour cream of average density. The form of grease and sprinkle with flour ( French shirt), to spread the dough.
  4. Apples clear from the core, plums pitted and cut into medium dice. Lay on the surface in one layer, press a little into the dough.
    Apples clear from the core, plums pitted and cut into medium dice. Lay on the surface in one layer, press a little into the dough.
  5. Bake in a hot oven at t = 180 for about 30 minutes (until a dry match). Allow to cool completely.
    Bake in a hot oven at t = 180 for about 30 minutes (until a dry match). Allow to cool completely.

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