Crispy Salad with Lemon Sour Cream Recipe
Salad of crispy vegetables with apple, peas and refreshing sour cream and lemon dressing. Very easy to prepare.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Dressing
Salad
Instructions
  1. For dressing, add the juice and lemon zest to the sour cream, as well as a little salt and mix.
  2. Cut 4 leaves of Peking cabbage into small squares.
  3. Cut the apple and radish into slices. If you are preparing a salad in advance, then sprinkle the apples with lemon juice so that they do not darken.
  4. Mix Peking cabbage, radish, apple in a salad bowl, add chopped parsley and green peas. Net weight of a can of peas is 310 g.
  5. Add the dressing to the salad and mix. Salad without dressing can be stored in a closed container in the refrigerator for about a day. Season just before serving. The filling can be safely stored in the refrigerator in a closed jar for 2-3 days.
0 0 votes
Article Rating
       

Related posts:

Sour Cream Sauce with Lemon Recipe Vegetable Salad with Sour Cream Dressing Recipe Vegetable Salad with Sour Cream Dressing Recipe Vegetable Salad with Sour Cream Dressing Recipe Salad “Crispy Freshness” Recipe Crispy Salad with Pear and Pomegranate Recipe Onion Salad with Sour Cream Recipe Crispy Salad with Tomatoes and Crab Sticks Recipe Crispy Salad with Chicken and Mushrooms Recipe Pumpkin in Sour Cream and Garlic Sauce Recipe Puff Pastry with Sour Cream Recipe Green Salad with Lemon Dressing Recipe