Cucumber and Peanut Salad Recipe
A very light, fresh and healthy salad. An interesting combination of products.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Heat a dry frying pan and fry, stirring, the coconut chips until golden brown. Transfer to a plate and set aside. Pour the peanuts into a frying pan, fry for five minutes, pour on a towel and rub with your hands to get rid of the husks. Chop the peanuts in a blender.
  2. Cut cucumbers into slices, chop spinach and cilantro coarsely. Put the cucumbers, greens, peanuts and coconut chips in a bowl. Mix honey, soy sauce, olive oil, lemon juice and grated ginger for dressing. Mix well and pour over the salad.
  3. Ready.
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