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Print Recipe
 Salad with Cucumber Recipe
On the New year's table must be light vegetable salads, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light" green " salad that will remind you of summer on New year's eve.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Clean the avocado, cut into thin half-rings. Sprinkle with lemon juice.
    Clean the avocado, cut into thin half-rings. Sprinkle with lemon juice.
  2. Thinly cut cabbage, here is suitable for the cabbage, grind lightly with salt.
    Thinly cut cabbage, here is suitable for the cabbage, grind lightly with salt.
  3. Thin half-rings cut cucumber.
    Thin half-rings cut cucumber.
  4. Finely chop the greens.
    Finely chop the greens.
  5. Make the dressing. Mix olive oil, lemon juice, salt, pepper mixture, add mustard. Stir.
    Make the dressing. Mix olive oil, lemon juice, salt, pepper mixture, add mustard. Stir.
  6. Fill the salad, stir. Serve the salad chilled.
    Fill the salad, stir. Serve the salad chilled.
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