Cupcakes, Honey, Lean Recipe
To be honest, I didn’t think that something sensible would come out of a minimum of products. But the cupcakes turned out just delicious! Honey, moderately sweet, high and airy.
Servings
10
Cook Time
20minutes
Servings
10
Cook Time
20minutes
Ingredients
Instructions
  1. Pour warm water into a cup, add honey, sugar, a pinch of salt and odorless vegetable oil. Mix thoroughly.
  2. Mix the flour with baking soda and sift into a cup. Stir with a whisk until smooth. The dough should turn out without lumps, fluid – a little thinner than the dough for pancakes.
  3. You can add your favorite dried fruits and nuts to this dough.
  4. Pour into the molds about 2/3 of the height – the cupcakes will rise perfectly. Bake at a temperature of 200 * C until a beautiful brown color. By time – about 20 min.
  5. Let it cool down a little in the mold, take it out.
0 0 votes
Article Rating
       

Related posts:

Cupcakes Lean “Halva in Chocolate” Recipe Cupcakes with Honey and Cinnamon Recipe Cake with Orange Cream Lean Recipe Lean Chocolate Cake Recipe Lean Banana Pie Recipe Cake “Winter Honey” Recipe Honey Cake with Nuts and Condensed Milk Recipe Honey Custard Cake “Paris Cocktail” Recipe Chocolate Cupcakes with Strawberries Recipe Pumpkin Pattern Cupcakes Recipe Christmas Chocolate Cupcakes Recipe The Softest Chocolate Cupcakes Recipe