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Print Recipe
 Lean Banana Pie Recipe
A very tasty pie made from a minimum of products. Instead of chia seeds, you can use raisins or nuts, or you can do without filler.
Course Children's Food Ideas, Desserts Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Polish
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Polish
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180 *C. Cover the form with parchment. Mash bananas in mashed potatoes.
    Preheat the oven to 180 *C. Cover the form with parchment. Mash bananas in mashed potatoes.
  2. Add sugar, vegetable oil and chia seeds.
    Add sugar, vegetable oil and chia seeds.
  3. Add the sifted flour, cinnamon, baking powder and baking soda. Mix well, put the dough into a mold. Bake the cake until ready (30-35 min.)
    Add the sifted flour, cinnamon, baking powder and baking soda. Mix well, put the dough into a mold. Bake the cake until ready (30-35 min.)
  4. Ready!
    Ready!
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