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Print Recipe
Cupcakes, Honey, Lean Recipe
Frankly, I did not think that the minimum products will, something sensible. But the cupcakes came out just delicious! Honey, moderately sweet, tall and airy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour warm water into the Cup, add honey, sugar, a pinch of salt and unscented vegetable oil. Stir thoroughly.
    Pour warm water into the Cup, add honey, sugar, a pinch of salt and unscented vegetable oil. Stir thoroughly.
  2. Mix flour with baking soda and sift into a Cup. Mix with a whisk until smooth. The dough should be without lumps, flowing-a little thinner than the dough for pancakes.
    Mix flour with baking soda and sift into a Cup. Mix with a whisk until smooth. The dough should be without lumps, flowing-a little thinner than the dough for pancakes.
  3. In this dough you can add your favorite dried fruits, nuts.
    In this dough you can add your favorite dried fruits, nuts.
  4. Pour into molds, about 2/3 of the height-cupcakes rise perfectly. Bake at 200 * C to a beautiful brown color. On time-about 20 min.
    Pour into molds, about 2/3 of the height-cupcakes rise perfectly.
Bake at 200 * C to a beautiful brown color. On time-about 20  min.
  5. Give a little cool in the mold, take out.
    Give a little cool in the mold, take out.

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