Frankly, I did not think that the minimum products will, something sensible. But the cupcakes came out just delicious! Honey, moderately sweet, tall and airy.
Pour warm water into the Cup, add honey, sugar, a pinch of salt and unscented vegetable oil. Stir thoroughly.
Mix flour with baking soda and sift into a Cup. Mix with a whisk until smooth. The dough should be without lumps, flowing-a little thinner than the dough for pancakes.
In this dough you can add your favorite dried fruits, nuts.
Pour into molds, about 2/3 of the height-cupcakes rise perfectly.
Bake at 200 * C to a beautiful brown color. On time-about 20 min.
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