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Print Recipe
 Cupcakes, Honey, Lean Recipe
To be honest, I didn't think that something sensible would come out of a minimum of products. But the cupcakes turned out just delicious! Honey, moderately sweet, high and airy.
Course Children's Food, Desserts, Holiday Food, Lean Food, Special Food Dishes
Cuisine Polish
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food, Lean Food, Special Food Dishes
Cuisine Polish
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour warm water into a cup, add honey, sugar, a pinch of salt and odorless vegetable oil. Mix thoroughly.
    Pour warm water into a cup, add honey, sugar, a pinch of salt and odorless vegetable oil. Mix thoroughly.
  2. Mix the flour with baking soda and sift into a cup. Stir with a whisk until smooth. The dough should turn out without lumps, fluid - a little thinner than the dough for pancakes.
    Mix the flour with baking soda and sift into a cup. Stir with a whisk until smooth. The dough should turn out without lumps, fluid - a little thinner than the dough for pancakes.
  3. You can add your favorite dried fruits and nuts to this dough.
    You can add your favorite dried fruits and nuts to this dough.
  4. Pour into the molds about 2/3 of the height - the cupcakes will rise perfectly. Bake at a temperature of 200 * C until a beautiful brown color. By time - about 20 min.
    Pour into the molds about 2/3 of the height - the cupcakes will rise perfectly. Bake at a temperature of 200 * C until a beautiful brown color. By time - about 20 min.
  5. Let it cool down a little in the mold, take it out.
    Let it cool down a little in the mold, take it out.
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