•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chocolate Cupcakes with Strawberries Recipe
A simple recipe for airy and delicious cupcakes with a crisp and juicy filling of the available products.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients in the required proportions.
    Prepare the ingredients in the required proportions.
  2. Beat eggs with sugar.
    Beat eggs with sugar.
  3. To the resulting mixture, add the heated kefir, salt and soda. Actively whisk.
    To the resulting mixture, add the heated kefir, salt and soda. Actively whisk.
  4. Next, add cocoa and vegetable oil.
    Next, add cocoa and vegetable oil.
  5. Add the sifted flour to the chocolate mixture in parts.
    Add the sifted flour to the chocolate mixture in parts.
  6. Mix thoroughly until smooth.
    Mix thoroughly until smooth.
  7. Form for baking grease with vegetable oil.
    Form for baking grease with vegetable oil.
  8. Pour the dough, but not to the brim (keep in mind that the dough should rise).
    Pour the dough, but not to the brim (keep in mind that the dough should rise).
  9. Next, in the center of each cake spread pre-washed strawberries. Then visit the form in a preheated oven and bake for 25-30 minutes at a temperature of 200-220 degrees.
    Next, in the center of each cake spread pre-washed strawberries. Then visit the form in a preheated oven and bake for 25-30 minutes at a temperature of 200-220 degrees.
  10. The finished cupcake sprinkle with powdered sugar, brewed tea and enjoy!
    The finished cupcake sprinkle with powdered sugar, brewed tea and enjoy!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *