Print Recipe
 Lean Chocolate Cake Recipe
Simple, fast, inexpensive products. Excellent result at the lowest cost! The cupcake turned out great - juicy, fragrant, with a rich chocolate taste and wonderful aroma!
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Swedish Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Swedish Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180 *C. In a bowl, mix the sifted flour with baking powder, sugar, cocoa and salt.
    Preheat the oven to 180 *C. In a bowl, mix the sifted flour with baking powder, sugar, cocoa and salt.
  2. Add oil, water, vanilla extract and mix quickly but thoroughly.
    Add oil, water, vanilla extract and mix quickly but thoroughly.
  3. Grease a silicone or metal mold with a hole in the middle with vegetable oil and sprinkle with flour. Pour the dough into the mold, filling it with no more than 2/3 of the volume, the dough will increase during baking. Place in a preheated oven and bake until cooked (45-55 min.).
    Grease a silicone or metal mold with a hole in the middle with vegetable oil and sprinkle with flour. Pour the dough into the mold, filling it with no more than 2/3 of the volume, the dough will increase during baking. Place in a preheated oven and bake until cooked (45-55 min.).
  4. Cool the finished cake in the mold for 15-20 minutes, then turn it over on the grill and cool completely.
    Cool the finished cake in the mold for 15-20 minutes, then turn it over on the grill and cool completely.
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