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Print Recipe
Lean Chocolate Cake Recipe
Simple, fast, low products. Great result at the lowest cost! Cupcake turned out great-juicy, fragrant, with a rich chocolate flavor and wonderful aroma!
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 180 * C. In a bowl, mix the sifted flour with baking powder, sugar, cocoa and salt.
    Preheat oven to 180 * C.
In a bowl, mix the sifted flour with baking powder, sugar, cocoa and salt.
  2. Add oil, water, vanilla extract and mix quickly but thoroughly.
    Add oil, water, vanilla extract and mix quickly but thoroughly.
  3. Silicone or metal form with a hole in the middle of the grease with vegetable oil and sprinkle with flour. Pour the dough into the form, filling it with no more than 2/3 of the volume, the dough will increase during baking. Send in a preheated oven and bake until ready (45-55 min.).
    Silicone or metal form with a hole in the middle of the grease with vegetable oil and sprinkle with flour.
Pour the dough into the form, filling it with no more than 2/3 of the volume, the dough will increase during baking.
Send in a preheated oven and bake until ready (45-55 min.).
  4. The finished cake to cool in the form of in tech. 15-20 min., then turn on the grill and cool completely.
    The finished cake to cool in the form of in tech. 15-20 min., then turn on the grill and cool completely.

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