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Print Recipe
Christmas Chocolate Cupcakes Recipe
Super chocolate dough that melts in your mouth and a delicate cream cheese. A great option for a new year's table.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Instructions
  1. Immediately preheat the oven to 175-180 gr. Sift flour and cocoa powder.
    Immediately preheat the oven to 175-180 gr. Sift flour and cocoa powder.
  2. Add the remaining dry ingredients: sugar, baking soda, baking powder, salt. I mix it well.
    Add the remaining dry ingredients: sugar, baking soda, baking powder, salt. I mix it well.
  3. In the bowl of the combine, I pour the ready-made cocoa drink (just dilute the Nesquik and cool it). You can use freshly brewed coffee instead of cocoa.
    In the bowl of the combine, I pour the ready-made cocoa drink (just dilute the Nesquik and cool it). You can use freshly brewed coffee instead of cocoa.
  4. Pour in kefir.
    Pour in kefir.
  5. I add an egg. Stir.
    I add an egg. Stir.
  6. Combine the liquid and dry ingredients, mix with a silicone spatula.
    Combine the liquid and dry ingredients, mix with a silicone spatula.
  7. Chocolate dough is spread out on disposable paper forms and sent to the oven for 17 minutes.
    Chocolate dough is spread out on disposable paper forms and sent to the oven for 17 minutes.
  8. In ready-made cupcakes, I make holes and fill them with boiled condensed milk.
    In ready-made cupcakes, I make holes and fill them with boiled condensed milk.
  9. For the cream, I take cottage cheese and butter at room temperature, beat it with a hand mixer. Gradually add powdered sugar to taste. I make cream caps on ready-made cupcakes. Decorate with sprinkles.
    For the cream, I take cottage cheese and butter at room temperature, beat it with a hand mixer. Gradually add powdered sugar to taste. I make cream caps on ready-made cupcakes. Decorate with sprinkles.

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