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 Christmas Chocolate Cupcakes Recipe
Super chocolate dough that melts in your mouth, and delicate cream cheese. A great option for a New Year's table.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Instructions
  1. Immediately preheat the oven to 175-180g. Sift flour and cocoa powder.
    Immediately preheat the oven to 175-180g. Sift flour and cocoa powder.
  2. Add the remaining dry ingredients: sugar, baking soda, baking powder, salt. I mix everything well.
    Add the remaining dry ingredients: sugar, baking soda, baking powder, salt. I mix everything well.
  3. I pour a ready-made cocoa drink into the bowl of the combine (just dilute the nesquik and cool it). Instead of cocoa, you can use freshly brewed coffee.
    I pour a ready-made cocoa drink into the bowl of the combine (just dilute the nesquik and cool it). Instead of cocoa, you can use freshly brewed coffee.
  4. Pour in the kefir.
    Pour in the kefir.
  5. I add an egg. Mix it.
    I add an egg. Mix it.
  6. Mix the liquid and dry ingredients, mix with a silicone spatula.
    Mix the liquid and dry ingredients, mix with a silicone spatula.
  7. The chocolate dough is laid out on disposable paper molds and sent to the oven for 17 minutes.
    The chocolate dough is laid out on disposable paper molds and sent to the oven for 17 minutes.
  8. I make holes in the finished cupcakes and pour them with boiled condensed milk.
    I make holes in the finished cupcakes and pour them with boiled condensed milk.
  9. For the cream, I take cottage cheese and butter at room temperature, beat them with a hand mixer. Gradually add powdered sugar to taste. I make cream caps for ready-made cupcakes. Garnish with sprinkles.
    For the cream, I take cottage cheese and butter at room temperature, beat them with a hand mixer. Gradually add powdered sugar to taste. I make cream caps for ready-made cupcakes. Garnish with sprinkles.
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