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 Honey Cake with Nuts and Condensed Milk Recipe
Sweet, soft, honey cake with nuts and condensed milk, suitable not only for a holiday, but also for cozy home tea parties.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Scottish Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Cream:
  • 1/3 glass Walnuts peeled walnut
  • 150 gram Condensed milk I have boiled condensed milk with a substitute for milk fat
For glaze:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Scottish Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Cream:
  • 1/3 glass Walnuts peeled walnut
  • 150 gram Condensed milk I have boiled condensed milk with a substitute for milk fat
For glaze:
Instructions
  1. Food for cooking.
    Food for cooking.
  2. Prepare the dough for the cakes. Warm water (40 ° C) is mixed with sugar until completely dissolved.
    Prepare the dough for the cakes. Warm water (40 ° C) is mixed with sugar until completely dissolved.
  3. Add soft honey and vegetable oil and mix.
    Add soft honey and vegetable oil and mix.
  4. Mix flour with fine salt, baking soda and vanilla, sift.
    Mix flour with fine salt, baking soda and vanilla, sift.
  5. Add the flour mixture to the butter mixture in small portions.
    Add the flour mixture to the butter mixture in small portions.
  6. Knead the dough with a whisk.
    Knead the dough with a whisk.
  7. Beat the dough with a mixer until smooth.
    Beat the dough with a mixer until smooth.
  8. Open the lid of the slow cooker.
    Open the lid of the slow cooker.
  9. Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
    Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
  10. Open the lid of the slow cooker and evenly distribute the dough on the bottom panel of the device. Close the lid.
    Open the lid of the slow cooker and evenly distribute the dough on the bottom panel of the device. Close the lid.
  11. Bake the cakes for 2 minutes. Then turn over and bake for 1 minute. Place the finished cakes carefully on a wooden board, cover with a towel and cool.
    Bake the cakes for 2 minutes. Then turn over and bake for 1 minute. Place the finished cakes carefully on a wooden board, cover with a towel and cool.
  12. From this mass of dough I got 4 cakes. Stack the cakes and cut them into 2 pieces.
    From this mass of dough I got 4 cakes. Stack the cakes and cut them into 2 pieces.
  13. Nuts are fried in a dry frying pan and crushed with a rolling pin. The amount of polola and nuts to your taste.
    Nuts are fried in a dry frying pan and crushed with a rolling pin. The amount of polola and nuts to your taste.
  14. Condensed milk is mixed with 1/2 part of chopped nuts. I have "boiled condensed milk with milk fat substitute".
    Condensed milk is mixed with 1/2 part of chopped nuts. I have "boiled condensed milk with milk fat substitute".
  15. Grease the cakes, except the top, with boiled condensed milk. If the "condensed milk" is thick, the cakes can be soaked with fruit syrup before smearing with cream. I didn't soak it in syrup.
    Grease the cakes, except the top, with boiled condensed milk. If the "condensed milk" is thick, the cakes can be soaked with fruit syrup before smearing with cream. I didn't soak it in syrup.
  16. Then 2 stacks of cakes are cut, 4 pieces of cakes are obtained.
    Then 2 stacks of cakes are cut, 4 pieces of cakes are obtained.
  17. Prepare the glaze. Whisk the protein (1 tbsp. l.) with a small pinch of salt. Add powdered sugar (50 g) and a little red (or other) juice, ~ 1-2 tbsp.l. You can add a pinch of citric acid. A more resistant glaze can be prepared in a steam bath. The composition is the same, but whisk for a couple.
    Prepare the glaze. Whisk the protein (1 tbsp. l.) with a small pinch of salt. Add powdered sugar (50 g) and a little red (or other) juice, ~ 1-2 tbsp.l. You can add a pinch of citric acid. A more resistant glaze can be prepared in a steam bath. The composition is the same, but whisk for a couple.
  18. Decorate the cakes with icing and nuts (1/2 part).
    Decorate the cakes with icing and nuts (1/2 part).
  19. Enjoy your tea!
    Enjoy your tea!
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