| Cook Time | 40 minutes |
| Servings |
Ingredients
Dough:
- 150 gram Flour wheat / Flour
- 2 pieces Chicken eggs
- 1 glass Pumpkin puree
- 1 teaspoon Soda
- 0,5 teaspoon Baking powder
- 0,5 glass Vegetable oil
- 1 teaspoon Cinnamon
- 1 pinch Nutmeg
- 0,5 teaspoon Salt
- 2 teaspoons Vanilla essence
- 0,5 glass Sugar
Filling:
- 180 gram Cottage cheese
- 3 tablespoons Sugar
- 1 piece Egg yolk
Ingredients
Dough:
Filling:
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Instructions
- In a bowl, sift the flour, add the cinnamon, nutmeg, soda, baking powder and salt. Stir well.
- In another bowl, mix the pumpkin puree and sugar.
- Add eggs, vegetable oil and vanilla essence. Stir.
- Now gradually add the flour mixture. Stir to avoid lumps.
- Place paper baking cups in cupcake molds and fill 3/4 full.
- In a bowl, beat the cottage cheese, sugar and egg yolk until smooth.
- On top of each cake, add about 1 dessert spoon without a slide of cottage cheese filling. Take a toothpick and arbitrarily draw patterns. Put the cupcakes in a preheated oven to 180° for 15-20 minutes. Focus on your oven. The readiness of the cupcakes to check with a toothpick if it remains nothing can be removed.
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