•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Pumpkin Pattern Cupcakes Recipe
I want to offer cupcakes with cottage cheese that melt in your mouth. Cooking is a pleasure, try it yourself.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sift flour into a bowl, add cinnamon, nutmeg, baking soda, baking powder and salt. Mix well.
    Sift flour into a bowl, add cinnamon, nutmeg, baking soda, baking powder and salt. Mix well.
  2. In another bowl, mix the pumpkin puree and sugar.
    In another bowl, mix the pumpkin puree and sugar.
  3. Add eggs, vegetable oil and vanilla essence. Mix it.
    Add eggs, vegetable oil and vanilla essence. Mix it.
  4. Now gradually add the flour mixture. Stir so that there are no lumps.
    Now gradually add the flour mixture. Stir so that there are no lumps.
  5. Put the paper baking molds in the cupcake molds and fill them 3/4 full.
    Put the paper baking molds in the cupcake molds and fill them 3/4 full.
  6. In a bowl, whisk the cottage cheese, sugar and egg yolk until smooth.
    In a bowl, whisk the cottage cheese, sugar and egg yolk until smooth.
  7. On top of each cake, put about 1 dessert spoon of cottage cheese filling without a slide. Take a toothpick and randomly draw patterns. Place the cupcakes in a preheated 180° oven for 15-20 minutes. Focus on your oven. Check the readiness of the cupcakes with a toothpick, if there is nothing left on it, you can take it out.
    On top of each cake, put about 1 dessert spoon of cottage cheese filling without a slide. Take a toothpick and randomly draw patterns. Place the cupcakes in a preheated 180° oven for 15-20 minutes. Focus on your oven. Check the readiness of the cupcakes with a toothpick, if there is nothing left on it, you can take it out.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Cottage Cheese Cupcakes with Pumpkin Recipe Air Cupcakes on Kefir with a Surprise Recipe Banana-Chocolate Cupcakes Recipe Unusual Pumpkin Pancake Cake Recipe Beet-Chocolate Cupcakes Recipe Cinnamon Cupcakes Recipe Vanilla Cupcakes with Chocolate Recipe Vanilla Cupcakes with Jam and Chocolate Recipe Vanilla Cupcakes Recipe Christmas Chocolate Cupcakes Recipe Cupcakes with Peas and Spinach Recipe Chocolate and Banana Cupcakes Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments