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Print Recipe
Pumpkin Pattern Cupcakes Recipe
I want to offer cupcakes with cottage cheese, which melt in your mouth. Cooking is a pleasure, try it yourself.
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, sift the flour, add the cinnamon, nutmeg, soda, baking powder and salt. Stir well.
    In a bowl, sift the flour, add the cinnamon, nutmeg, soda, baking powder and salt. Stir well.
  2. In another bowl, mix the pumpkin puree and sugar.
    In another bowl, mix the pumpkin puree and sugar.
  3. Add eggs, vegetable oil and vanilla essence. Stir.
    Add eggs, vegetable oil and vanilla essence. Stir.
  4. Now gradually add the flour mixture. Stir to avoid lumps.
    Now gradually add the flour mixture. Stir to avoid lumps.
  5. Place paper baking cups in cupcake molds and fill 3/4 full.
    Place paper baking cups in cupcake molds and fill 3/4 full.
  6. In a bowl, beat the cottage cheese, sugar and egg yolk until smooth.
    In a bowl, beat the cottage cheese, sugar and egg yolk until smooth.
  7. On top of each cake, add about 1 dessert spoon without a slide of cottage cheese filling. Take a toothpick and arbitrarily draw patterns. Put the cupcakes in a preheated oven to 180° for 15-20 minutes. Focus on your oven. The readiness of the cupcakes to check with a toothpick if it remains nothing can be removed.
    On top of each cake, add about 1 dessert spoon without a slide of cottage cheese filling. Take a toothpick and arbitrarily draw patterns.
Put the cupcakes in a preheated oven to 180° for 15-20 minutes. Focus on your oven. The readiness of the cupcakes to check with a toothpick if it remains nothing can be removed.

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