Cutlets baked in Grated Potatoes Recipe
This dish can also be called a casserole. It is convenient because it turns out two in one: a meat dish and a side dish to it. And most importantly-it turns out very tasty! Home-made, hearty, cozy dinner.
Servings
6
Cook Time
75minutes
Servings
6
Cook Time
75minutes
Ingredients
Instructions
  1. Products.
  2. My minced meat is already completely ready, standard for cutlets, it contains meat, egg, bread, salt. From minced meat I form 6 cutlets.
  3. Potatoes quickly grate on a large grater. I put it in a deep bowl. I also RUB the processed cheese there. I put sour cream. I add the chopped onion to the bowl, having previously fried it in a frying pan with the addition of sunflower oil. Salt and pepper to taste. Stir.
  4. I lubricate the baking dish with sunflower oil. I put half of the grated potatoes on the bottom. I spread the balls of cutlets on top.
  5. Next, I put the rest of the grated potatoes around the cutlets.
  6. I put the form in a preheated 180 degree oven for 1 hour (from this time I bake for 30 minutes on the General mode, and bake for another 30 minutes under the top heat to get a Golden crust).
  7. Cutlets baked in grated potatoes are ready.
  8. Bon Appetit!
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