I remember when I was a child, my grandmother cooked potato cutlets. I still love them very much. Today I will make potato patties and add boiled chicken meat and cheese to them. Cutlets are served with garlic-sour cream sauce with herbs. Cutlets diet, I baked them in the oven.
Potatoes are cooked for cutlets to make mashed potatoes. Onions very finely cut. Boiled chicken meat is separated from the bones (if any), cut into very small pieces or it is easier to use a chopper, as I did. the Flesh of the chicken needs to be broken so that the fibers remain in it.
In a pan pour the oil, heat it and spread the chopped onion. Gold it. I don't fry. Until dark, you do not need to fry onions.
Potatoes boiled, it is necessary to drain the water completely and mash it into a puree.
Add to the mashed potatoes Golden onions. Spread the chicken.
Grate the cheese on a medium grater.
Send the cheese and broken egg into a pot with potatoes and chicken. Pepper if desired and taste for salt. Doselevel the resulting meat to taste. For ligaments I still will add 1 St are unaware semolina. If the puree is thick, you can not put it. I thought I had a little liquid. Connect carefully and evenly.
Cutlets I will bake. Form of I have non-stick, D-24 centimeters, but I its increasingly-would still anoint oils, quite a bit, to cutlets from below podrumyanilis. Spread the cutlets with a large tablespoon, at a distance of 1 cm from each other.
From this number of forcemeat I have broke a 6? o quite large cutlets. To meatballs browned on top, too beautiful, I gently smeared with a brush of oil and also quite a bit. Cutlets can be coated with yolk. Put in a preheated oven to t-200 C for 20-30 minutes. Be guided by your oven. In cutlets egg, cheese and semolina, they grab well and do not fall apart.
While the meatballs are in the oven, making them the sauce. Sour cream is combined with chopped herbs and squeezed garlic. If desired, add salt.
In order for the cutlets to bake beautifully and keep the shape, it took me 25 minutes. Here are such beautiful turned out, very fragrant.
Serve cutlets with sauce. I added more fresh tomato-just a great combination.