•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chopped Cutlets of Squid and Potatoes Recipe
Very tasty squid cutlets. Simple recipe and easy cooking.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Clean the squid.
    Clean the squid.
  2. Finely cut.
    Finely cut.
  3. Add grated boiled potatoes. Put the finely chopped onion and garlic.
    Add grated boiled potatoes. Put the finely chopped onion and garlic.
  4. Put the egg, salt, pepper mixture, herbs (I have dry parsley). Add sour cream or mayonnaise, flour or starch.
    Put the egg, salt, pepper mixture, herbs (I have dry parsley). Add sour cream or mayonnaise, flour or starch.
  5. Mix well.
    Mix well.
  6. Pour the oil into a hot pan. I use a frying pan for frying pancakes. Put a full spoonful of squid "dough" on a hot frying pan with oil, lightly sprinkle sesame seeds on top. Fry on medium heat for 3 minutes.
    Pour the oil into a hot pan. I use a frying pan for frying pancakes. Put a full spoonful of squid "dough" on a hot frying pan with oil, lightly sprinkle sesame seeds on top. Fry on medium heat for 3 minutes.
  7. Turn it over, bring it on medium heat until ready for 3 minutes. You can cover it with a lid.
    Turn it over, bring it on medium heat until ready for 3 minutes. You can cover it with a lid.
  8. Cutlets can be eaten both hot and cold.
    Cutlets can be eaten both hot and cold.
  9. Bon Appetit!!!
    Bon Appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of