In the chopper crushed onions, garlic and chanterelles.
(Chanterelles well washed and lowered them into the boiling
water for three minutes. Then washed under the tap
with cold water and squeezed out).
Peeled potatoes cut into small
pieces and crushed together with mushrooms. Meaty
minced put in a bowl and there also shifted
chopped mushrooms with potatoes. The stuffing mix.
In a bowl, added sauce sweet chili poured
salt, pepper, dried herbs and bran. Mince
mixed it well. For breading I used
white bread with seeds. Dried in the toaster
and shredded with cheese in the shredder. Breading
poured into a deep bowl and shaped in it
chops. Spread them out on the parchment-covered table.
Baked cutlets in the oven until tender,
about 30 minutes at 200 degrees.
The top of the cutlets is slightly browned. Filed their
with boiled pasta and vegetables-peas, carrots
and broccoli. Dressed with sweet chili sauce. Decorated with greens. Cutlets all home very much.
Juicy and delicious.