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Print Recipe
Baked Meat Cutlets with Chanterelles Recipe
Very tasty and hearty cutlets of mixed minced meat with mushrooms and potatoes.A great option for a hearty lunch or dinner.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In the chopper crushed onions, garlic and chanterelles. (Chanterelles well washed and lowered them into the boiling water for three minutes. Then washed under the tap with cold water and squeezed out). Peeled potatoes cut into small pieces and crushed together with mushrooms. Meaty minced put in a bowl and there also shifted chopped mushrooms with potatoes. The stuffing mix.
    In the chopper crushed onions, garlic and chanterelles.
(Chanterelles well washed and lowered them into the boiling
water for three minutes. Then washed under the tap
with cold water and squeezed out).
Peeled potatoes cut into small
pieces and crushed together with mushrooms. Meaty
minced put in a bowl and there also shifted
chopped mushrooms with potatoes. The stuffing mix.
  2. In a bowl, added sauce sweet chili poured salt, pepper, dried herbs and bran. Mince mixed it well. For breading I used white bread with seeds. Dried in the toaster and shredded with cheese in the shredder. Breading poured into a deep bowl and shaped in it chops. Spread them out on the parchment-covered table. pan.
    In a bowl, added sauce sweet chili poured
salt, pepper, dried herbs and bran. Mince
mixed it well. For breading I used
white bread with seeds. Dried in the toaster
and shredded with cheese in the shredder. Breading
poured into a deep bowl and shaped in it
chops. Spread them out on the parchment-covered table.
pan.
  3. Baked cutlets in the oven until tender, about 30 minutes at 200 degrees.
    Baked cutlets in the oven until tender,
about 30 minutes at 200 degrees.
  4. The top of the cutlets is slightly browned. Filed their with boiled pasta and vegetables-peas, carrots and broccoli. Dressed with sweet chili sauce. Decorated with greens. Cutlets all home very much. Juicy and delicious.
    The top of the cutlets is slightly browned. Filed their
with boiled pasta and vegetables-peas, carrots
and broccoli. Dressed with sweet chili sauce. Decorated with greens. Cutlets all home very much.
Juicy and delicious.

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