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Print Recipe
Cutlets with Potato Roses in the Oven Recipe
Today we will prepare a hearty and delicious meat dish in the oven. The cutlets are very tasty and juicy, and the potato roses adorn our dish very much. This dish can be served on a festive table and just for dinner. Everything is easy and simple.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into 1 mm thick slices.
    Cut the potatoes into 1 mm thick slices.
  2. Transfer to a cup, salt and pour vegetable oil. Mix well and leave for 15 minutes.
    Transfer to a cup, salt and pour vegetable oil. Mix well and leave for 15 minutes.
  3. In the minced meat, add the onion, chopped in a blender and chopped in a blender tips from sliced potato slices. Salt and pepper.
    In the minced meat, add the onion, chopped in a blender and chopped in a blender tips from sliced potato slices. Salt and pepper.
  4. Mix well.
    Mix well.
  5. We form balls and put them in the form at a distance from each other.
    We form balls and put them in the form at a distance from each other.
  6. The slices are laid out overlapping each other.
    The slices are laid out overlapping each other.
  7. We roll it into a roll.
    We roll it into a roll.
  8. In a circle, add slices forming a rose.
    In a circle, add slices forming a rose.
  9. We make a recess in the meat ball and insert a rose, straightening the petals.
    We make a recess in the meat ball and insert a rose, straightening the petals.
  10. Bake at 180 ° C for 30-35 minutes.
    Bake at 180 ° C for 30-35 minutes.
  11. Here is such a beauty turned out.
    Here is such a beauty turned out.
  12. Bon appetit:)
    Bon appetit:)

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