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Print Recipe
Baked Meat Cutlets with Beans in Italian Recipe
Meat cutlets from pork ham with ready-made beans with vegetables in Italian. Simple and delicious!
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
For cutlets:
For filing:
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
For cutlets:
For filing:
Instructions
  1. We make minced pork or buy ready-made. We beat the minced meat a couple of times. In the minced Meat, put salt, pepper, onion finely chopped, mix. Add 1 tbsp of crackers. You can take the white breadcrumbs, made from the dry stick, rubbed it on a grater or you can use regular breadcrumbs purchased at the store. Carefully connect everything.
    We make minced pork or buy ready-made. We beat the minced meat a couple of times. In the minced Meat, put salt, pepper, onion finely chopped, mix. Add 1 tbsp of crackers. You can take the white breadcrumbs, made from the dry stick, rubbed it on a grater or you can use regular breadcrumbs purchased at the store. Carefully connect everything.
  2. Forming cutlets. I'm going to do a fairly large balls. For a portion of 1 PC. Visually, the minced meat will be divided into 4 parts and a small part will be left in case you have to use it to form a cutlets. From each part, I will form circles, make a small depression in the middle and spoon the finished beans with vegetables in Italian into this depression. I will carefully fix the "joint seams" with my hands. If you put too many beans, cover with more minced meat, which was left for this case.
    Forming cutlets. I'm going to do a fairly large balls. For a portion of 1 PC. Visually, the minced meat will be divided into 4 parts and a small part will be left in case you have to use it to form a cutlets. From each part, I will form circles, make a small depression in the middle and spoon the finished beans with vegetables in Italian into this depression. I will carefully fix the "joint seams" with my hands. If you put too many beans, cover with more minced meat, which was left for this case.
  3. I will bake cutlets in the oven and for this purpose I will take a non-stick round shape D-24 cm. I will just fit 4 pieces of fairly large cutlets on it. Formed cutlets rolled in breadcrumbs and immediately laid out on the form. Put in a preheated oven to t-180 C for 15 minutes.
    I will bake cutlets in the oven and for this purpose I will take a non-stick round shape D-24 cm. I will just fit 4 pieces of fairly large cutlets on it. Formed cutlets rolled in breadcrumbs and immediately laid out on the form. Put in a preheated oven to t-180 C for 15 minutes.
  4. In the process of roasting, I flipped the pancakes once, so that they are evenly cooked on both sides and was beautiful.
    In the process of roasting, I flipped the pancakes once, so that they are evenly cooked on both sides and was beautiful.
  5. For my oven, this time was enough to cutlets baked. Be guided by your oven.
    For my oven, this time was enough to cutlets baked.  Be guided by your oven.
  6. Served with the remaining beans and vegetables in Italian. This bean is delicious!
    Served with the remaining beans and vegetables in Italian. This bean is delicious!
  7. While I was doing it, I ate a few spoons. Cutlets can be served with any side dish or just as a snack on one dish.
    While I was doing it, I ate a few spoons. Cutlets can be served with any side dish or just as a snack on one dish.

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