Delicious Italian-Style Ricotta Pie Recipe
Easy to prepare, slightly moist, tender, just delicious orange pie with ricotta in the Italian style.
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. Remove the zest from one large orange or two medium-sized ones.
  2. Mix the ricotta, honey and orange zest.
  3. In a separate bowl, mix the wheat flour, almond flour and baking powder. In another bowl, combine the butter at room temperature and sugar.
  4. Beat the butter and sugar with a mixer and add the eggs one at a time. Pour the flour mixture into the oil mixture and bring everything to a homogeneous state.
  5. Form a diameter of 20 cm (8 inches) to cover with parchment, you can grease with oil and sprinkle with flour, but I recently use parchment in all baking. Spread the dough evenly over the form. Spread the ricotta evenly over the entire surface with a tablespoon.
  6. Preheat the oven to 190*C (375*F) and bake the pie for 25-30 minutes. After cooling completely, sprinkle with powdered sugar if desired.
  7. Bon appetit.
  8. Enjoy.
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