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Print Recipe
 Italian Apple Pie Recipe
Apples come and go in the house and... quickly deteriorate. Looking for the pies where a little more filling and not enough dough. The dough is suspiciously thin, but... everyone in the family is happy with the result!
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Italian
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Italian
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Instructions
  1. Soft butter mix with the sugars and vanilla.
    Soft butter mix with the sugars and vanilla.
  2. Drive eggs.
    Drive eggs.
  3. Grate the zest of a small lemon.
    Grate the zest of a small lemon.
  4. Beat with egg mass.
    Beat with egg mass.
  5. Pour the milk. Beat again.
    Pour the milk. Beat again.
  6. Add flour with baking powder.
    Add flour with baking powder.
  7. Beat.
    Beat.
  8. Dough on structure as on pancakes, flows down with whisk.
    Dough on structure as on pancakes, flows down with whisk.
  9. Garden apples wash, peel.
    Garden apples wash, peel.
  10. I did not weigh, chose with spots, as a result it turned out purified 0.5 kg. Sprinkle with lemon juice.
    I did not weigh, chose with spots, as a result it turned out purified 0.5 kg. Sprinkle with lemon juice.
  11. In the semi-liquid dough, lower the slices or cubes of apples in batches.
    In the semi-liquid dough, lower the slices or cubes of apples in batches.
  12. Form 17 to 24 cm lay oiled parchment and sprinkle with breadcrumbs.
    Form 17 to 24 cm lay oiled parchment and sprinkle with breadcrumbs.
  13. Distribute the first layer of apples in the dough.
    Distribute the first layer of apples in the dough.
  14. Sprinkle with washed, dried raisins.
    Sprinkle with washed, dried raisins.
  15. Next, dip the following apples into the dough.
    Next, dip the following apples into the dough.
  16. They go the second layer.
    They go the second layer.
  17. Raisins again.
    Raisins again.
  18. Apples with the remnants of dough the third layer by layer. Sprinkle with brown sugar for crust and coconut.
    Apples with the remnants of dough the third layer by layer. Sprinkle with brown sugar for crust and coconut.
  19. Bake at 200*C for about an hour. I left it in El. the oven after turning it off.
    Bake at 200*C for about an hour. I left it in El. the oven after turning it off.
  20. The cake is transferred to the Board directly with the paper.
    The cake is transferred to the Board directly with the paper.
  21. And then separate the portions with a spatula.
    And then separate the portions with a spatula.
  22. When hot, pieces of apples can fall off, but the cooled one is quite well cut into squares. In hot, cold form very tasty, decent pie in Apple season.
    When hot, pieces of apples can fall off, but the cooled one is quite well cut into squares. In hot, cold form very tasty, decent pie in Apple season.
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