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 Muffins with Strawberries and Ricotta Recipe
Now is the time to please your loved ones with pastries with fragrant strawberries! I suggest baking muffins with strawberries and ricotta. They turn out very tender and juicy, but it takes a little effort)
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix all the dry ingredients in a bowl - flour, salt, sugar and baking powder for the dough.
    Mix all the dry ingredients in a bowl - flour, salt, sugar and baking powder for the dough.
  2. In a separate container, mix the milk, ricotta, vegetable oil and yolks. If desired, you can use any other cream cheese.
    In a separate container, mix the milk, ricotta, vegetable oil and yolks. If desired, you can use any other cream cheese.
  3. Whisk the egg whites into a stable foam.
    Whisk the egg whites into a stable foam.
  4. Cut the strawberries into small slices.
    Cut the strawberries into small slices.
  5. Gently mix all the ingredients with a spatula, adding last of all proteins and strawberries.
    Gently mix all the ingredients with a spatula, adding last of all proteins and strawberries.
  6. Spread the dough into molds, filling them almost to the top, and bake in a preheated 180 degree oven until ready, 20-25 minutes
    Spread the dough into molds, filling them almost to the top, and bake in a preheated 180 degree oven until ready, 20-25 minutes
  7. The finished muffins should cool down.
    The finished muffins should cool down.
  8. Remove the muffins from the molds, decorate with strawberries and mint leaves. Sprinkle with powdered sugar and serve!
    Remove the muffins from the molds, decorate with strawberries and mint leaves. Sprinkle with powdered sugar and serve!
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