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Print Recipe
Delicious Italian-Style Ricotta Pie Recipe
Easy to prepare, slightly moist, tender, just delicious orange pie with ricotta in the Italian style.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Remove the zest from one large orange or two medium-sized ones.
    Remove the zest from one large orange or two medium-sized ones.
  2. Mix the ricotta, honey and orange zest.
    Mix the ricotta, honey and orange zest.
  3. In a separate bowl, mix the wheat flour, almond flour and baking powder. In another bowl, combine the butter at room temperature and sugar.
    In a separate bowl, mix the wheat flour, almond flour and baking powder. In another bowl, combine the butter at room temperature and sugar.
  4. Beat the butter and sugar with a mixer and add the eggs one at a time. Pour the flour mixture into the oil mixture and bring everything to a homogeneous state.
    Beat the butter and sugar with a mixer and add the eggs one at a time. Pour the flour mixture into the oil mixture and bring everything to a homogeneous state.
  5. Form a diameter of 20 cm (8 inches) to cover with parchment, you can grease with oil and sprinkle with flour, but I recently use parchment in all baking. Spread the dough evenly over the form. Spread the ricotta evenly over the entire surface with a tablespoon.
    Form a diameter of 20 cm (8 inches) to cover with parchment, you can grease with oil and sprinkle with flour, but I recently use parchment in all baking. Spread the dough evenly over the form. Spread the ricotta evenly over the entire surface with a tablespoon.
  6. Preheat the oven to 190*C (375*F) and bake the pie for 25-30 minutes. After cooling completely, sprinkle with powdered sugar if desired.
    Preheat the oven to 190*C (375*F) and bake the pie for 25-30 minutes. After cooling completely, sprinkle with powdered sugar if desired.
  7. Bon appetit.
    Bon appetit.
  8. Enjoy.
    Enjoy.

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