Dessert “Cottage Cheese Nuts” Recipe
This delicious treat will appeal even to those who do not like cottage cheese. The dessert tastes a little like a “potato” cake. The cooking process is quite simple, even a novice cook can cope.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Cottage cheese for this dessert should be taken not fat, up to 5%., RUB it through a sieve.
  2. Add powdered sugar and butter at room temperature to the curd, mix everything together.
  3. Weigh the curd mass, divide the weight into 6 parts, spread out in three bowls, in the 1st-3 parts of the mass, in the 2nd-2 parts, in the 3rd-one part.
  4. Cookies to grind, walnuts to grind, but not very fine. Chocolate cookies are also crushed into crumbs.
  5. Add to three parts of the mass of cocoa and chocolate chip cookies, two parts-light cookies, one part-nuts.
  6. From the mass with nuts to make small balls (about 8 g)- “kernels”of future “nuts”, I got 15 pieces. Put in the freezer for 10-15 minutes.
  7. While the “kernels” harden, divide the mass with the cookies into 15 equal parts and roll the balls.
  8. From the mass with cookies to form tortillas, which wrap the “kernels”.
  9. Put the balls in the refrigerator for 10 minutes.
  10. From the chocolate mass, roll 15 balls.
  11. Take the light balls out of the refrigerator and wrap them in a cake made of chocolate mass.
  12. Roll the resulting curd balls in coconut shavings and put them in the refrigerator.
  13. Bon Appetit!
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