The dessert is very simple, but no less delicious! It's no secret that halva is very high in calories, and you can afford such a dessert without feeling remorse)))
Soak the gelatin in 150 ml of water.
The swollen gelatin is heated in a microwave oven until completely dissolved, then cooled.
Put the halva in a bowl and mash well into crumbs.
Add cottage cheese and yogurt. Using a blender, turn everything into a homogeneous mass.
Add gelatin and mix well.
That's it! Now you can put it into molds and put it in the refrigerator until it hardens.
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