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 Cottage Cheese Pie with Apple and Nuts Recipe
I suggest making a cottage cheese pie with apples and a crunchy nut crust. It turns out very tasty with sweet and sour apples. The structure of the cake itself is slightly moist thanks to the apples, and on top is a delicious cinnamon-nut "cap".
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Beat the sugar and eggs with a mixer until the sugar is completely dissolved.
    Beat the sugar and eggs with a mixer until the sugar is completely dissolved.
  2. Melt the butter to the consistency of sour cream. I had low-fat cottage cheese in grains, so I whipped it with an immersion blender until smooth.
    Melt the butter to the consistency of sour cream. I had low-fat cottage cheese in grains, so I whipped it with an immersion blender until smooth.
  3. Add the cottage cheese and butter to the whipped mass and whisk everything well.
    Add the cottage cheese and butter to the whipped mass and whisk everything well.
  4. Sift the flour with baking powder, add to a bowl and quickly knead the dough.
    Sift the flour with baking powder, add to a bowl and quickly knead the dough.
  5. Walnuts, sugar (2 tbsp.l.) and cinnamon are crushed in a blender or meat grinder into crumbs.
    Walnuts, sugar (2 tbsp.l.) and cinnamon are crushed in a blender or meat grinder into crumbs.
  6. Peel and cut the apples into small cubes, add lemon juice and mix.
    Peel and cut the apples into small cubes, add lemon juice and mix.
  7. In the form (d = 22) cm, spread the dough, put half of the apples on top, press them slightly into the dough, then add the second part of the apples.
    In the form (d = 22) cm, spread the dough, put half of the apples on top, press them slightly into the dough, then add the second part of the apples.
  8. Sprinkle the pie with nut crumbs, lightly press it down.
    Sprinkle the pie with nut crumbs, lightly press it down.
  9. Bake in the oven at 180 g. for about 1 hour. After 10 minutes of baking, cover the mold with foil so that the nut crumbs do not burn.
    Bake in the oven at 180 g. for about 1 hour. After 10 minutes of baking, cover the mold with foil so that the nut crumbs do not burn.
  10. Bon Appetit!
    Bon Appetit!
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