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Print Recipe
Tender Cottage Cheese Wicker with Nuts Recipe
Soft, tender plait on cottage cheese dough with boiled condensed milk and nuts - a delicious pastry for the whole family. Curd dough does not look like yeast, the taste of the plait is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook and you will definitely like this delicious and tender pastry. Bon appetit.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Add butter to the curd.
    Add butter to the curd.
  2. Use a blender to break through to a creamy mass.
    Use a blender to break through to a creamy mass.
  3. Add eggs, sugar and vegetable oil.
    Add eggs, sugar and vegetable oil.
  4. Again, punch with a blender.
    Again, punch with a blender.
  5. Add baking powder to the flour and mix well. Add the flour to the resulting mixture.
    Add baking powder to the flour and mix well. Add the flour to the resulting mixture.
  6. Knead the soft dough.
    Knead the soft dough.
  7. On a floured surface, roll out the dough into a rectangular layer.
    On a floured surface, roll out the dough into a rectangular layer.
  8. Grease with boiled condensed milk and sprinkle with nuts on top.
    Grease with boiled condensed milk and sprinkle with nuts on top.
  9. Roll it up.
    Roll it up.
  10. Retreating from the edge of 2 cm, cut the roll lengthwise into 2 equal parts.
    Retreating from the edge of 2 cm, cut the roll lengthwise into 2 equal parts.
  11. Weave them together.
    Weave them together.
  12. Put it in the form.
    Put it in the form.
  13. Bake at 190 ° C for 35 minutes.
    Bake at 190 ° C for 35 minutes.
  14. Bon appetit.
    Bon appetit.

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