Egg Roll with Herring Filling Recipe
Cute snack egg roll with a bright filling of lightly salted herring, carrots, peas and processed cheese for a variety of snacks for the festive table!
Servings
8
Cook Time
55minutes
Servings
8
Cook Time
55minutes
Ingredients
Instructions
  1. We combine eggs that are useful for whipping, finely chopped fresh herbs (I have dill), sour cream. Season with salt and black pepper to taste.
  2. Whisk with a whisk.
  3. The baking sheet (my size is 29 x 33) is covered with parchment, greased with vegetable oil. Pour in the egg mixture. We send it to a preheated 180 degree oven for 15-20 minutes (we focus on the golden color of the omelet and the swollen bubbles that will settle when cooled).
  4. Remove the finished omelet cake on parchment from the oven and let it cool.
  5. For the filling, mix pieces of melted cheese and pre-cooked and cooled carrots in a blender bowl.
  6. Add the pieces of herring.
  7. Whisk with a blender until a homogeneous creamy mass is obtained.
  8. Drain the liquid from the peas.
  9. Spread the herring filling evenly over the entire layer of the omelet.
  10. Sprinkle green peas on top.
  11. Carefully roll up the roll, separating the parchment. Then wrap it in plastic wrap and send it to the refrigerator for at least 2 hours. Then cut into pieces and serve to the table!
  12. Bon appetit.
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