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Print Recipe
Roll in a Tortilla with Omelette "On Sunday" Recipe
Ahead of the day off, and you do not know how to diversify the family Breakfast? Then my recipe is for you! Prepare in the evening one or a couple of rolls and Breakfast with the family will not only delicious, but also beautiful and healthy!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix eggs with soy sauce and milk;
    Mix eggs with soy sauce and milk;
  2. Cut trout into cubes;
    Cut trout into cubes;
  3. Add the trout to the eggs, stir and fry the omelet in a pan suitable in diameter to the tortilla; Sprinkle the top of the omelet with chopped herbs; The finished omelet to cool;
    Add the trout to the eggs, stir and fry the omelet in a pan suitable in diameter to the tortilla;
Sprinkle the top of the omelet with chopped herbs;
The finished omelet to cool;
  4. Grease the tortillas with cream cheese;
    Grease the tortillas with cream cheese;
  5. Making sure with the help of a spatula that the omelette departs well from the bottom, cover the omelette with a flat cake smeared side down and turn the pan to the surface;
    Making sure with the help of a spatula that the omelette departs well from the bottom, cover the omelette with a flat cake smeared side down and turn the pan to the surface;
  6. Cover the omelet with the second flat cake smeared side down and tightly twist everything into a roll; Roll tightly wrapped in foil and put in the refrigerator for at least 1 hour;
    Cover the omelet with the second flat cake smeared side down and tightly twist everything into a roll;
Roll tightly wrapped in foil and put in the refrigerator for at least 1 hour;
  7. Get a roll of foil and cut portions; Bon appetit!
    Get a roll of foil and cut portions;
Bon appetit!

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