Eggplant Appetizer with Beef Heart Recipe
In the eggplant season, I often cook this dish. I decided to offer you this spicy snack.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the eggplant into French fries. I usually do it on a grater. Cut the bell pepper and chili pepper. Salt, press down and let stand for an hour or two.
  2. Wash the vegetable mixture and throw it in a colander. Press. I’ll make a reservation right away, in the eggplant season in my region, they are bitter. So I included this step in the recipe.
  3. Heat the vegetable oil, put the vegetables and add soy sauce. Fry for about 5 minutes. with the lid closed, stirring occasionally.
  4. Add the sliced beef heart, 1 tsp salt and fry for another 2 minutes, the lid is not closed.
  5. When the appetizer is almost ready, add the finely chopped garlic, oyster sauce, coriander, stir and turn off the pan.
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