Eggplant Appetizer with Mushrooms and Cheese Recipe
A delicious eggplant appetizer that will definitely appeal to you. Very tasty snack.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Step 1 Cut the eggplant into rings about 1.5 cm thick and fry on the grill, then put it on a baking sheet covered with parchment paper and drizzle with soy sauce. Step 2 Chop the mushrooms finely and fry in a pan with oil until Golden. Cut tomatoes and onions into thin rings. Grate the cheese. Step 3 Grease the eggplant with mayonnaise, put the onion on top, then the tomato, top with mushrooms and sprinkle with cheese. And bake in the oven for 10 minutes 180•C
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