Eggplant Salad with Beef Recipe
A very tasty and hearty salad that will easily serve you a delicious dinner! Very tasty salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. We will prepare our ingredients. Pre-boil the meat and carrots.
  2. Cut the eggplants into strips, add salt and let them lie down for a while.
  3. Drain the liquid from the eggplants and fry them in sunflower oil.
  4. Peel the carrots and cut them into slices.
  5. Cut the beef into strips.
  6. In a large salad bowl, mix all the ingredients.
  7. Prepare the ingredients for the dressing.
  8. Apple cider vinegar, olive oil (can be replaced with sunflower oil), soy sauce, mustard, garlic, pepper mix, mix everything well.
  9. For dressing our salad. Mix.
  10. On a large platter, tear the lettuce leaves and put them in any order.
  11. We spread our seasoned salad on the lettuce leaves.
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