Eggplant Snack Recipe
In the season of fresh herbs and vegetables, I offer you a simple, but very tasty snack! It is prepared in a matter of minutes! Especially true in the country. Perfect even as a side dish for meat or poultry, delicious and while warm and when already cold!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the zucchini into strips and fry in a small amount of vegetable oil until Golden. Salt, add spices. I salted with Svan salt and did not use any additional salt or spices.
  2. Add the grated cheese, garlic, and finely chopped herbs passed through the press. I took dill, coriander and parsley.
  3. Fill with sour cream.
  4. You can serve it on toast, on bread, on ordinary bread, in pita bread. The appetizer is very tasty and light, despite the fried zucchini.
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