Step 1
Grate beets on a fine grater and mix with mayonnaise. Cut the herring fillet into 1.5 cm wide pieces.
Step 2
Cut circles from bread using a mold or glass and fry them on 2 sides in a dry frying pan or in a toaster.
Step 3
RUB each piece of bread with garlic, put the beetroot and a piece of herring on top. Place the sandwiches on a platter and sprinkle with herbs if desired.
The appetizer is obtained with a very aesthetic appearance, so it can be safely served on the festive table))) and this taste is probably familiar to everyone)