With the frantic pace of life I want to cook quickly, easily, but the dish was delicious and looked beautiful on the table. In this recipe I think mini croissants with salmon and cream cheese. This snack is one of my specialties, which I cook often, both for the holiday and for every day. Tasty and a glass of wine, and tea or coffee.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Puff pastry (ready)
- 120 gram Salmon (salted)
- 250 gram Cream cheese
- Dill
- 1 clove garlic
- 1 piece Egg yolk
- Sesame
Ingredients
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Instructions
- Prepare our products. In cream cheese add chopped dill and crushed garlic clove. Stir, the filling is ready. The dough I have a ready purchase, defrosting was not necessary, which further accelerated the cooking process. Sliced fish, light-salted salmon (you can substitute your favorite, can, trout, salmon...). To start, try the fish, because it can be salty, then a piece of fish should be smaller, and cheese to put a little more.
- From 500 g of dough I was able to cut three circles for the croissants (got 24 pieces). Divide the dough into segments. Spread a piece of fish, and on top of a spoonful of cheese filling. Turn the croissants.
- Spread the croissants on a baking sheet covered with baking paper.
- Grease croissants with yolk and sprinkle with sesame / poppy seeds.
- Send croissants to bake in a preheated 180 degree oven for 20-25 minutes. Watch your oven, croissants should be Golden.
- When croissants are ready, take out of the oven, cool.
- Here are the mini croissants are obtained.
- Ready!
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