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Print Recipe
Snack Croissants with Red Fish Recipe
With the frantic pace of life I want to cook quickly, easily, but the dish was delicious and looked beautiful on the table. In this recipe I think mini croissants with salmon and cream cheese. This snack is one of my specialties, which I cook often, both for the holiday and for every day. Tasty and a glass of wine, and tea or coffee.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare our products. In cream cheese add chopped dill and crushed garlic clove. Stir, the filling is ready. The dough I have a ready purchase, defrosting was not necessary, which further accelerated the cooking process. Sliced fish, light-salted salmon (you can substitute your favorite, can, trout, salmon...). To start, try the fish, because it can be salty, then a piece of fish should be smaller, and cheese to put a little more.
    Prepare our products.
In cream cheese add chopped dill and crushed garlic clove. Stir, the filling is ready.
The dough I have a ready purchase, defrosting was not necessary, which further accelerated the cooking process. Sliced fish, light-salted salmon (you can substitute your favorite, can, trout, salmon...). To start, try the fish, because it can be salty, then a piece of fish should be smaller, and cheese to put a little more.
  2. From 500 g of dough I was able to cut three circles for the croissants (got 24 pieces). Divide the dough into segments. Spread a piece of fish, and on top of a spoonful of cheese filling. Turn the croissants.
    From 500 g of dough I was able to cut three circles for the croissants (got 24 pieces). Divide the dough into segments. Spread a piece of fish, and on top of a spoonful of cheese filling. Turn the croissants.
  3. Spread the croissants on a baking sheet covered with baking paper.
    Spread the croissants on a baking sheet covered with baking paper.
  4. Grease croissants with yolk and sprinkle with sesame / poppy seeds.
    Grease croissants with yolk and sprinkle with sesame / poppy seeds.
  5. Send croissants to bake in a preheated 180 degree oven for 20-25 minutes. Watch your oven, croissants should be Golden.
    Send croissants to bake in a preheated 180 degree oven for 20-25 minutes. Watch your oven, croissants should be Golden.
  6. When croissants are ready, take out of the oven, cool.
    When croissants are ready, take out of the oven, cool.
  7. Here are the mini croissants are obtained.
    Here are the mini croissants are obtained.
  8. Ready!
    Ready!

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