Prepare our products.
In cream cheese add chopped dill and crushed garlic clove. Stir, the filling is ready.
The dough I have a ready purchase, defrosting was not necessary, which further accelerated the cooking process. Sliced fish, light-salted salmon (you can substitute your favorite, can, trout, salmon...). To start, try the fish, because it can be salty, then a piece of fish should be smaller, and cheese to put a little more.