With the frantic pace of life I want to cook quickly, easily, but the dish was delicious and looked beautiful on the table. In this recipe I think mini croissants with salmon and cream cheese. This snack is one of my specialties, which I cook often, both for the holiday and for every day. Tasty and a glass of wine, and tea or coffee.
Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Puff pastry (ready)
- 120 gram Salmon (salted)
- 250 gram Cream cheese
- Dill
- 1 clove garlic
- 1 piece Egg yolk
- Sesame
Ingredients
|
Instructions
- Prepare our products. In cream cheese add chopped dill and crushed garlic clove. Stir, the filling is ready. The dough I have a ready purchase, defrosting was not necessary, which further accelerated the cooking process. Sliced fish, light-salted salmon (you can substitute your favorite, can, trout, salmon...). To start, try the fish, because it can be salty, then a piece of fish should be smaller, and cheese to put a little more.
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