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Print Recipe
Fish Snack "Piquant" Recipe
Very bright and delicious snack. Cook it for a few minutes. The taste is spicy, salty, smoked.
Cook Time 25 minutes
Servings
Ingredients
For fish balls:
For breading:
Cook Time 25 minutes
Servings
Ingredients
For fish balls:
For breading:
Instructions
  1. Clean the hot smoked hump from the skin and bones, break the flesh into small pieces and put it in a bowl.
    Clean the hot smoked hump from the skin and bones, break the flesh into small pieces and put it in a bowl.
  2. Add finely chopped herbs.
    Add finely chopped herbs.
  3. Add ground black pepper to taste, a teaspoon of Russian mustard and cream cheese.
    Add ground black pepper to taste, a teaspoon of Russian mustard and cream cheese.
  4. Mix everything thoroughly, kneading with a fork. You should get a mass similar to pate.
    Mix everything thoroughly, kneading with a fork.
You should get a mass similar to pate.
  5. Chop the nuts and mix with the smoked paprika.
    Chop the nuts and mix with the smoked paprika.
  6. From a small amount of pate, make a flatbread, put an olive in the middle, roll a ball.
    From a small amount of pate, make a flatbread, put an olive in the middle, roll a ball.
  7. Roll the balls in the nut breadcrumbs.
    Roll the balls in the nut breadcrumbs.
  8. Put them on a dish and put them in the refrigerator for a couple of hours or longer.
    Put them on a dish and put them in the refrigerator for a couple of hours or longer.
  9. Before serving, you can stick skewers or forks into the balls.
    Before serving, you can stick skewers or forks into the balls.
  10. Bon Appetit!
    Bon Appetit!

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