Tasty snack from available products! Harmonious combination of fish and carrot paste with crunchy crackers! A great option for a buffet table or aperitif! Cooking time is given without roasting the carrots.
Lemon juice is better to take freshly squeezed, so it will be much more fragrant!Carrots baked in foil in the oven at 180*-190* 40-50 min to cook.Sour cream mix with mayonnaise. You can take one thing, it's a matter of taste.
Fish apart, freeing from the bones and mash well with a fork. Add a spoonful or two of filling and pepper, sprinkle with lemon juice and stir. The mass should not be very dry, but not very wet, or crackers will quickly soak!
To fish paste add chopped dill, mix.
Peel and turn the carrots into puree in a convenient way for you. I used the coffee grinder.
To puree add spoonful of refueling, pepper, sprinkle with lemon juice, a little salt and mix well.
Picking up hors d'oeuvres.
For one serving you will need 4 Graham crackers.
Put fish paste on the cracker
Cover with the second cracker and lubricate carrot paste.
Next, put a third carrot cracker, greased with fish paste and cover with the last cracker.
You should get two layers of fish paste, and between them one layer of carrot.
It is possible to decorate the remaining dressing. Or the top grease with a thin layer of carrot paste and sprinkle with dill.
Serve immediately!Bon appetit!