Print Recipe
 Snack Fish Tartlets Recipe
The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are prepared in just a few minutes, especially if unexpected guests knocked on the door.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Put canned fish and beans in the bowl of a food processor. Add vegetable oil, lemon juice and grated garlic.
    Put canned fish and beans in the bowl of a food processor. Add vegetable oil, lemon juice and grated garlic.
  3. Assemble our food processor.
    Assemble our food processor.
  4. Whisk everything thoroughly until smooth.
    Whisk everything thoroughly until smooth.
  5. Put the tartlets on our plate, garnish with parsley and serve.
    Put the tartlets on our plate, garnish with parsley and serve.
  6. Bon appetit.
    Bon appetit.
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