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Print Recipe
Snack Fish Tartlets Recipe
The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are made in just a few minutes, especially if unexpected guests knock on the door.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. In the bowl of a food processor, put canned fish and beans. Add vegetable oil, lemon juice and grated garlic.
    In the bowl of a food processor, put canned fish and beans. Add vegetable oil, lemon juice and grated garlic.
  3. Collect our food processor.
    Collect our food processor.
  4. Carefully punch everything until smooth.
    Carefully punch everything until smooth.
  5. Fill the tartlets with our pate, decorate with parsley and serve.
    Fill the tartlets with our pate, decorate with parsley and serve.
  6. Bon appetit.
    Bon appetit.

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