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Print Recipe
Snack "Roses from Zucchini" Recipe
On the oven baking tray such snacks can be about and without. Snacks are useful to surprise a dear guest or to please the whole family. Beautiful fragrant pastries will appeal to everyone. Use for this recipe can be and other autumn vegetables.
Cook Time 80 minutes
Servings
Ingredients
For the dough:
For the filling:
For garlic butter:
Cook Time 80 minutes
Servings
Ingredients
For the dough:
For the filling:
For garlic butter:
Instructions
  1. Prepare the dough. In a bowl, mix the wheat flour, salt, fast-acting yeast and vegetable oil.
    Prepare the dough. In a bowl, mix the wheat flour, salt, fast-acting yeast and vegetable oil.
  2. Pour warm water. Mix well.
    Pour warm water. Mix well.
  3. Then continue to knead the dough on the work surface for about 5 minutes or until smooth.
    Then continue to knead the dough on the work surface for about 5 minutes or until smooth.
  4. Roll the finished dough into a ball.
    Roll the finished dough into a ball.
  5. Put the dough in a bowl greased with vegetable oil. Tighten the bowl with cling film and put the dough in a warm place for one hour.
    Put the dough in a bowl greased with vegetable oil. Tighten the bowl with cling film and put the dough in a warm place for one hour.
  6. After proofing, the dough is smooth and elastic. Divide it into 16 parts.
    After proofing, the dough is smooth and elastic. Divide it into 16 parts.
  7. From each piece of dough roll balls, cover with cling film and leave for a while.
    From each piece of dough roll balls, cover with cling film and leave for a while.
  8. Meanwhile, prepare the garlic butter: in the softened butter, add the chopped garlic, chopped green onions, finely chopped parsley (or other herbs). Stir well.
    Meanwhile, prepare the garlic butter: in the softened butter, add the chopped garlic, chopped green onions, finely chopped parsley (or other herbs). Stir well.
  9. Roll out each piece of dough in length.
    Roll out each piece of dough in length.
  10. Now each rolled piece of dough lubricate with garlic oil.
    Now each rolled piece of dough lubricate with garlic oil.
  11. Thin slices cut the zucchini. On one piece of dough, place 4 slices of zucchini, slightly overlapping each other.
    Thin slices cut the zucchini. On one piece of dough, place 4 slices of zucchini, slightly overlapping each other.
  12. Fold the dough in half to cover 1/2 of the zucchini slices. Press both ends of the dough to secure the zucchini and top the dough with a little more garlic butter.
    Fold the dough in half to cover 1/2 of the zucchini slices. Press both ends of the dough to secure the zucchini and top the dough with a little more garlic butter.
  13. Roll to form a rose.
    Roll to form a rose.
  14. Ready for baking the workpiece snacks.
    Ready for baking the workpiece snacks.
  15. For baking, I use a round shape with a diameter of 18 cm. Cover the blanks with cling film and leave for 30 minutes. Grease the bottom of the workpiece from the dough with beaten egg yolk.
    For baking, I use a round shape with a diameter of 18 cm. Cover the blanks with cling film and leave for 30 minutes. Grease the bottom of the workpiece from the dough with beaten egg yolk.
  16. Bake at a temperature of 200 degrees, 20-25 minutes, in a preheated oven.
    Bake at a temperature of 200 degrees, 20-25 minutes, in a preheated oven.
  17. Bon appetit!
    Bon appetit!

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