Fish Soup with Chinese Cabbage and Corn Recipe
Oriental soups are great because they are cooked very quickly! And they are delicious, light and healthy!
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the fish and tofu into cubes, finely chop the cabbage, drain the liquid from the corn.
  2. Bring the broth to a boil.
  3. Put some fish in it and cook for 10 minutes.
  4. Add cabbage and corn to the soup, cook for 3 minutes.
  5. Season with soy sauce, cook for another 2-3 minutes. Spread the cheese on plates, pour the finished soup.
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