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Print Recipe
The Chinese Cabbage Salad with Cucumber Recipe
It so happened that every spring I make a salad of Beijing cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins affects in the spring). Therefore, the name "Spring" was attached to the salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cabbage, cucumber, onion, dill - wash and dry.
    Cabbage, cucumber, onion, dill - wash and dry.
  2. Chop the cabbage. Cut the cucumber (I like this salad cucumber cubes), dill, green onions.
    Chop the cabbage. Cut the cucumber (I like this salad cucumber cubes), dill, green onions.
  3. Preparing the dressing. Mix ingredients for dressing: sesame oil, honey, lemon juice, soy sauce and pine nuts.
    Preparing the dressing. Mix ingredients for dressing: sesame oil, honey, lemon juice, soy sauce and pine nuts.
  4. seasoning vegetables. Stir, give a little brew.
    seasoning vegetables.
Stir, give a little brew.
  5. spread in a salad bowl.
    spread in a salad bowl.

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