It just so happens that every spring I cook a salad of Peking cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins in the spring affects). Therefore, the name "Spring" was fixed for the salad.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1/2 pieces Chinese cabbage
- Green Onion
- Dill (to taste)
- 1 piece Cucumber
- 2 tablespoons Soy sauce
- 1.5 tablespoons Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 1 handful Pine nuts
Ingredients
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Instructions
- Wash and dry cabbage, cucumber, onion, dill.
- Chop the cabbage. Cut the cucumber (I love cucumber cubes in this salad), dill, green onions.
- Preparing the refueling. Mix the ingredients for the dressing: sesame oil, honey, lemon juice, soy sauce and pine nuts.
- seasoning for vegetables. Stir, let it brew a little.
- we put it in a salad bowl.
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