Made yesterday sauce tar-tar, broke a many. I thought how to consume it and the idea of salad was born. Having purchased the necessary products, I prepared this salad today. It turned out delicious and fresh.
Roll in flour and fry in a preheated pan with a little oil.
On both sides until Golden brown.
Ready fish to lay out in a plate with napkins to soak up excess oil.
Wash the cabbage.
And cut in any way convenient for you.
Send there cabbage and fish, pre-cut into cubes.
Season with sauce and stir.
Sauce I cooked so-separately has prepared mayonnaise, then added in him chopped pickled cucumber and a small tuft of dill. The sauce was not too thick due to the fact that I did not squeeze the cucumber and also pureed it with a blender, but quite tasty. The taste of the finished sauce depends on the cucumber, so I recommend taking strong and delicious pickles, and even better pickled.