Cook Time | 20 minutes |
Servings |
Ingredients
- 900 gram Chinese cabbage
- 1 kg Fish fillet (I have pangasius, but you can take the fish to your liking)
- 180 gram Breadcrumbs
- 100 gram Flour
- Salt to taste
- Sauce (tartar)
- Vegetable oil
Ingredients
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Instructions
- Sauce I cooked so-separately has prepared mayonnaise, then added in him chopped pickled cucumber and a small tuft of dill. The sauce was not too thick due to the fact that I did not squeeze the cucumber and also pureed it with a blender, but quite tasty. The taste of the finished sauce depends on the cucumber, so I recommend taking strong and delicious pickles, and even better pickled.
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