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Print Recipe
 Chinese Cabbage Salad with Fish Recipe
Made yesterday sauce tar-tar, broke a many. I thought how to consume it and the idea of salad was born. Having purchased the necessary products, I prepared this salad today. It turned out delicious and fresh.
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fillet to defrost.
    Fillet to defrost.
  2. Cut into pieces for roasting and salt to taste.
    Cut into pieces for roasting and salt to taste.
  3. Roll in flour and fry in a preheated pan with a little oil.
    Roll in flour and fry in a preheated pan with a little oil.
  4. On both sides until Golden brown.
    On both sides until Golden brown.
  5. Ready fish to lay out in a plate with napkins to soak up excess oil.
    Ready fish to lay out in a plate with napkins to soak up excess oil.
  6. Wash the cabbage.
    Wash the cabbage.
  7. And cut in any way convenient for you.
    And cut in any way convenient for you.
  8. Add breadcrumbs.
    Add breadcrumbs.
  9. Send there cabbage and fish, pre-cut into cubes.
    Send there cabbage and fish, pre-cut into cubes.
  10. Season with sauce and stir.
    Season with sauce and stir.
  11. Sauce I cooked so-separately has prepared mayonnaise, then added in him chopped pickled cucumber and a small tuft of dill. The sauce was not too thick due to the fact that I did not squeeze the cucumber and also pureed it with a blender, but quite tasty. The taste of the finished sauce depends on the cucumber, so I recommend taking strong and delicious pickles, and even better pickled.
    Sauce I cooked so-separately has prepared mayonnaise, then added in him chopped pickled cucumber and a small tuft of dill. The sauce was not too thick due to the fact that I did not squeeze the cucumber and also pureed it with a blender, but quite tasty. The taste of the finished sauce depends on the cucumber, so I recommend taking strong and delicious pickles, and even better pickled.
  12. Transfer the salad to serving plates and serve.
    Transfer the salad to serving plates and serve.

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