Fish with Potato Filling Recipe
This full-fledged dish is easy to prepare, fish baked with mashed potatoes, fast and easy. Very tasty fish.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. If you take a whole fish, then you need to cut it into fillets, freeing it from the ridge.
  2. Peel the potatoes and cook until tender.
  3. Add salt and spices to the fish fillet.
  4. Mash the boiled potatoes, add the oil and dressing. Then add dill to the filling (if desired).
  5. Put the filling on one fillet of fish.
  6. Cover with the 2nd piece.
  7. A little grease with vegetable oil and put on a baking sheet, bake in a preheated oven to 180 degrees. oven until tender, no more than 30 minutes.
0 0 votes
Article Rating
       

Related posts:

Potato Pancake with Minced Meat in a Creamy Filling Recipe Potato Burgers with Meat Filling Recipe New Year’s Dish “Potato Balls with Filling” Recipe Potato Pancakes with Filling in a Multi-Baker Recipe Fish and Potato Casserole “Tender” Recipe Potato Pancakes with Curd Cheese and Fish Recipe Potato Casserole with Fish Recipe Potato Slices in the Egg Filling Recipe Fish and Potato Cutlets Recipe Liver with Mushrooms in the Filling Recipe Vegetables in Honey-Mustard Filling Recipe Meatballs with Mushroom Filling Recipe