| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Fillet fish
- 6 pieces Potato
- 1 piece Onion
- 1 piece Carrot
- 2 tablespoons Mayonnaise
- 100 gram Cheese hard
- 0,5 teaspoon Curry
- Seasoning to taste
Ingredients
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Instructions
- Cut the onion into half rings, grate the carrots on a coarse grater. Fry the vegetables in vegetable oil. Cut the fish fillet into medium pieces. Add salt and ground pepper. Carefully RUB the spices into the fish. I use Svan salt, Adyghe or Basil salt is also good.
- Peel the potatoes and cut them into thin slices. Add salt and curry, mix in the potatoes. Grease the baking sheet with butter and put the fish.
- Next, layer the fried vegetables and spread the potatoes on top.
- Put the mayonnaise on the potatoes and spread it with a silicone brush. Put the pan in the oven for 25-30 minutes at 190 gr. then remove the pan from the oven and sprinkle the potatoes with grated cheese ( on a coarse grater).
- And put our dish in the oven for another 10 minutes.
- Bon Appetit!!!
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