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Print Recipe
Fish and Potato Casserole "Tender" Recipe
Very tasty and tender casserole with a creamy taste, surrounded by vegetables and cheese.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, grate the carrots on a coarse grater. Fry the vegetables in vegetable oil. Cut the fish fillet into medium pieces. Add salt and ground pepper. Carefully RUB the spices into the fish. I use Svan salt, Adyghe or Basil salt is also good.
    Cut the onion into half rings, grate the carrots on a coarse grater. Fry the vegetables in vegetable oil. Cut the fish fillet into medium pieces. Add salt and ground pepper. Carefully RUB the spices into the fish. I use Svan salt, Adyghe or Basil salt is also good.
  2. Peel the potatoes and cut them into thin slices. Add salt and curry, mix in the potatoes. Grease the baking sheet with butter and put the fish.
    Peel the potatoes and cut them into thin slices. Add salt and curry, mix in the potatoes. Grease the baking sheet with butter and put the fish.
  3. Next, layer the fried vegetables and spread the potatoes on top.
    Next, layer the fried vegetables and spread the potatoes on top.
  4. Put the mayonnaise on the potatoes and spread it with a silicone brush. Put the pan in the oven for 25-30 minutes at 190 gr. then remove the pan from the oven and sprinkle the potatoes with grated cheese ( on a coarse grater).
    Put the mayonnaise on the potatoes and spread it with a silicone brush. Put the pan in the oven for 25-30 minutes at 190 gr. then remove the pan from the oven and sprinkle the potatoes with grated cheese ( on a coarse grater).
  5. And put our dish in the oven for another 10 minutes.
    And put our dish in the oven for another 10 minutes.
  6. Bon Appetit!!!
    Bon Appetit!!!

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