Cook Time | 60 minutes |
Servings |
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Ingredients
- 500 gram Fillet fish
- 6 pieces Potato
- 1 piece Onion
- 1 piece Carrot
- 2 tablespoons Mayonnaise
- 100 gram Cheese hard
- 0,5 teaspoon Curry
- Seasoning to taste
Ingredients
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Instructions