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Print Recipe
Fish with Potato Filling Recipe
This full-fledged dish is easy to prepare, fish baked with mashed potatoes, fast and easy. Very tasty fish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. If you take a whole fish, then you need to cut it into fillets, freeing it from the ridge.
    If you take a whole fish, then you need to cut it into fillets, freeing it from the ridge.
  2. Peel the potatoes and cook until tender.
    Peel the potatoes and cook until tender.
  3. Add salt and spices to the fish fillet.
    Add salt and spices to the fish fillet.
  4. Mash the boiled potatoes, add the oil and dressing. Then add dill to the filling (if desired).
    Mash the boiled potatoes, add the oil and dressing. Then add dill to the filling (if desired).
  5. Put the filling on one fillet of fish.
    Put the filling on one fillet of fish.
  6. Cover with the 2nd piece.
    Cover with the 2nd piece.
  7. A little grease with vegetable oil and put on a baking sheet, bake in a preheated oven to 180 degrees. oven until tender, no more than 30 minutes.
    A little grease with vegetable oil and put on a baking sheet, bake in a preheated oven to 180 degrees. oven until tender, no more than 30 minutes.

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