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Print Recipe
Liver with Mushrooms in the Filling Recipe
For lovers of cookies, the perfect combination. You go back to tasting again and again. In the original, we bake in the oven, but my wok pan did a great job on the stove.
Cook Time 40 minutes
Servings
Ingredients
Basic:
Fill:
Cook Time 40 minutes
Servings
Ingredients
Basic:
Fill:
Instructions
  1. As usual, chop the onion and carrot.
    As usual, chop the onion and carrot.
  2. Lightly fry together.
    Lightly fry together.
  3. Chop the mushrooms.
    Chop the mushrooms.
  4. Separately fry too.
    Separately fry too.
  5. Roll the liver in breadcrumbs and fry in the dish where you will cook next.
    Roll the liver in breadcrumbs and fry in the dish where you will cook next.
  6. Turn it over, reduce the heat.
    Turn it over, reduce the heat.
  7. Transfer the carrots and onions to the liver.
    Transfer the carrots and onions to the liver.
  8. Mushrooms on top.
    Mushrooms on top.
  9. For filling, mix the eggs and sour cream. Mash the melted cheese. Add the cheese to the filling+seasonings.
    For filling, mix the eggs and sour cream. Mash the melted cheese. Add the cheese to the filling+seasonings.
  10. Pour evenly into the pan.
    Pour evenly into the pan.
  11. Cover with a lid and cook over low heat or place in the oven in a baking dish. After 20-25 minutes, our dish is ready.
    Cover with a lid and cook over low heat or place in the oven in a baking dish. After 20-25 minutes, our dish is ready.
  12. Sprinkle with herbs and serve. Very tasty..., do not tear yourself away!
    Sprinkle with herbs and serve. Very tasty..., do not tear yourself away!

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