Marinate the chicken breast in soy sauce, which I marinated for 3 hours.
At this time, prepare the remaining ingredients.
Quickly fry the chicken and shrimp in vegetable oil and finely chop them, like the rest of the ingredients.
Mix everything and season the salad with mayonnaise or natural yogurt. This is an option of serving salad only for dinner.
And this is a more festive option. Walnuts are lightly dried in a frying pan, crushed and, together with thin parmesan leaves, used to decorate a salad. Make a heart out of two whole shrimp. Put a few slices of chicken fillet on top.
While preparing this salad, I was not completely sure that my men would appreciate it, but, fortunately, my fears were in vain.
The salad preparation time is indicated without taking into account the time spent on marinating the chicken.