French Sauce Recipe
It has an airy structure and a delicate, slightly sour taste. It is perfect for fish and meat dishes, and is also very good with vegetables. It must be served preheated!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Separate the yolks from the whites.
  2. Whisk them with a pinch of salt into a light foam.
  3. Lemon juice and vinegar are heated to a boil.
  4. Pour the hot acid slowly into the beaten eggs, without ceasing to beat the mixture.
  5. Melt the butter until it boils.
  6. Put a saucepan with sauce on a small fire, add sugar and, without ceasing to beat with a mixer, slowly introduce hot butter. The sauce is ready when it thickens a little, that is, hold it on the fire for a minute.
  7. Ready!
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