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 French Onion Pie Recipe
I had a recipe for this pie for a long time, but somehow I did not dare to bake it, because I was confused by such a large number of onions. But I still took a chance, baked and did not regret it, the pie turns out just awesome. Onions are fried and it does not seem that there is a lot of it. Delicious, tender onion filling in cream cheese filling on shortbread dough is a great combination.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. KNEAD THE DOUGH: Add salt and soft butter to the flour.
    KNEAD THE DOUGH: Add salt and soft butter to the flour.
  2. Chop everything thoroughly into crumbs, then add sour cream.
    Chop everything thoroughly into crumbs, then add sour cream.
  3. Knead a soft dough, if it sticks to your hands, you can add a little more flour, it should roll into a ball, but be slightly sticky. We wrap the dough in a film or put it in a bag and put it in the refrigerator. Ideally, the dough should lie in the refrigerator for 3 hours, but I couldn't wait that long, so I took it out after 1.5))
    Knead a soft dough, if it sticks to your hands, you can add a little more flour, it should roll into a ball, but be slightly sticky. We wrap the dough in a film or put it in a bag and put it in the refrigerator. Ideally, the dough should lie in the refrigerator for 3 hours, but I couldn't wait that long, so I took it out after 1.5))
  4. MAKE THE FILLING AND CRY)) Cut the onion into thin rings, if the onion is large, then half rings. Add salt, pepper, sugar, mix everything.
    MAKE THE FILLING AND CRY)) Cut the onion into thin rings, if the onion is large, then half rings. Add salt, pepper, sugar, mix everything.
  5. Take a frying pan, put it on medium heat, heat the vegetable oil and put the onion to fry, stirring constantly. Our task is to ensure that the onion does not have time to brown, but becomes soft and transparent.
    Take a frying pan, put it on medium heat, heat the vegetable oil and put the onion to fry, stirring constantly. Our task is to ensure that the onion does not have time to brown, but becomes soft and transparent.
  6. CASTING : Mix the eggs with sour cream, add 0.5 teaspoons of salt and whisk everything.
    CASTING : Mix the eggs with sour cream, add 0.5 teaspoons of salt and whisk everything.
  7. Take out the dough. Sprinkle the table with flour, roll out, the form can not be lubricated, but I lubricated a little, spread the rolled dough into a mold and distribute.
    Take out the dough. Sprinkle the table with flour, roll out, the form can not be lubricated, but I lubricated a little, spread the rolled dough into a mold and distribute.
  8. Put the filling on the cake and carefully distribute it. Preheat the oven well to 175 degrees.
    Put the filling on the cake and carefully distribute it. Preheat the oven well to 175 degrees.
  9. Pour the filling over everything.
    Pour the filling over everything.
  10. Sprinkle grated cheese on top and put in the oven for 30-50 minutes, it all depends on your oven. I had 50 minutes to prepare.
    Sprinkle grated cheese on top and put in the oven for 30-50 minutes, it all depends on your oven. I had 50 minutes to prepare.
  11. Remove from the oven and allow to cool slightly until warm.
    Remove from the oven and allow to cool slightly until warm.
  12. Cut the pie and serve it to the table. Brew tea, but you can serve a pie with broth with herbs. Enjoy your meal!
    Cut the pie and serve it to the table. Brew tea, but you can serve a pie with broth with herbs. Enjoy your meal!
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