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Print Recipe
 Classic French Bread Recipe
A few years ago, they gave me a book with recipes for a bread maker. This bread is a frequent guest on my table: lush, crispy and incredibly soft, fluffy crumb. I cook almost every day. Eat on health. Try to cook and you!
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Second Course
Cuisine French
Servings
loaf
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Second Course
Cuisine French
Servings
loaf
Ingredients
Instructions
  1. Our product.
    Our product.
  2. Lay all the products in a bucket of bread maker according to the instructions.
    Lay all the products in a bucket of bread maker according to the instructions.
  3. Select the "French bread" mode.
    Select the "French bread" mode.
  4. Here's the bread turned out.
    Here's the bread turned out.
  5. We pull the bread out of the bucket, wrap it in a towel and leave to cool.
    We pull the bread out of the bucket, wrap it in a towel and leave to cool.
  6. Bon appetit!
    Bon appetit!

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